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People who have started the journey

Find out how you could join these apprentices and become a chef in an Asian restaurant: hospitalityguild.co.uk/asian-oriental

Born in Brent, Floyd has grown up around cooking, drawing influence from the thriving Indian community in North West London and his mother's Lebanese heritage.

After maintaining his passion for food throughout childhood, it was his mother that spotted a local five-week cooking course that lead to an interview at Imli and acceptance onto the much sought-after apprenticeship scheme... read more

Daniel Walsh came to Cinnamon Kitchen on a two weeks work experience program. His passion, drive, and eagerness to learn caught the eye of Head Chef Abdul Yaseen and Executive Chef Vivek Singh.

After his work placement ended, Daniel was invited back to work full-time as a commis chef in the kitchen, where he has been actively learning... read more

Charlie began his professional career as a plasterer in South London, but a passion for cooking that developed throughout his youth was too strong to ignore and in December 2012 he was selected for the exclusive apprenticeship scheme at Tamarind of Mayfair.

Growing up in Pimlico, Charlie spent hours cooking with his mum and now works tirelessly on the curry section of the Mayfair kitchen, his favourite of which is the sweet buttery chicken dish, Murgh makhani. ... read more